F.E. RAXMATOV; SH.B. O‘KTAMOV; S.N. OBLOBERDIYEV; M.B. ABDUKARIMOVA; S.B. RAXMONBERDIYEVA. The effect of rice flour addition on pasta quality: a case study from the republic of uzbekistan. American Journal of Applied Science and Technology, [S. l.], v. 5, n. 02, p. 25–30, 2025. DOI: 10.37547/ajast/Volume05Issue02-08. Disponível em: https://theusajournals.com/index.php/ajast/article/view/4683. Acesso em: 14 mar. 2025.