SH.B. O‘KTAMOV; F.E. RAXMATOV; S.N. OBLOBERDIYEV; S.B. RAXMONBERDIYEVA; M.B. ABDUKARIMOVA. Studying the impact of local wheat varieties on finished product quality. American Journal of Applied Science and Technology, [S. l.], v. 5, n. 02, p. 31–35, 2025. DOI: 10.37547/ajast/Volume05Issue02-09. Disponível em: https://theusajournals.com/index.php/ajast/article/view/4680. Acesso em: 14 mar. 2025.