TURDIALIEVA MAKHZUNA MUKHTARALIEVNA; RUSTAMOVA MUKHLISA MUKHTORALIEVNA. POULTRY MEAT AND ITS PROCESSED PRODUCTS. American Journal of Applied Science and Technology, [S. l.], v. 2, n. 10, p. 35–40, 2022. DOI: 10.37547/ajast/Volume02Issue10-06. Disponível em: https://theusajournals.com/index.php/ajast/article/view/441. Acesso em: 6 aug. 2026.