B.M. KOSBERGENOVA; M. RISNAZAROVA. THE PROCESS OF MAKING WHEAT FLOUR DOUGH. American Journal of Applied Science and Technology, [S. l.], v. 4, n. 12, p. 26–28, 2024. DOI: 10.37547/ajast/Volume04Issue12-04. Disponível em: https://theusajournals.com/index.php/ajast/article/view/4157. Acesso em: 12 mar. 2025.