YULCHIEV ASLBEK BAKHTIYORBEKOVICH; ABDUKHALIMOVA MAFTUNA; ISLOMOVA DILDORA. THE ROLE OF ENZYMES IN CHEESE PRODUCTION. American Journal of Applied Science and Technology, [S. l.], v. 2, n. 04, p. 42–46, 2022. DOI: 10.37547/ajast/Volume02Issue04-06. Disponível em: https://theusajournals.com/index.php/ajast/article/view/117. Acesso em: 3 jul. 2025.