SANAYEV ERMAT SHERMATOVICH. Technological Potential of Barley Grain Processing for The Production of Layered Bread and Instant Pasta Enriched With Β-Glucan. American Journal of Applied Science and Technology, [S. l.], v. 6, n. 05, p. 187–192, 2026. DOI: 10.37547/ajast/Volume06Issue05-33. Disponível em: https://theusajournals.com/index.php/ajast/article/view/11144. Acesso em: 27 sep. 2026.