AMANGELDIYEVA ALBINA SALAMAT QIZI. Biotechnological and Molecular Innovations in Meat Production: Cell Culture–Based Cultivated Meat and Enzymatic Modification Processes. American Journal of Applied Science and Technology, [S. l.], v. 6, n. 05, p. 193–194, 2026. DOI: 10.37547/ajast/Volume06Issue05-34. Disponível em: https://theusajournals.com/index.php/ajast/article/view/10788. Acesso em: 22 oct. 2026.