RAHMATOVA RAYHONA FERUZOVNA. The Effect of Carbohydrate-Containing Carbonated Beverages On Α-Amylase Activity and The Acid-Base Balance of Oral Fluid. American Journal of Applied Science and Technology, [S. l.], v. 6, n. 05, p. 103–107, 2026. DOI: 10.37547/ajast/Volume06Issue05-17. Disponível em: https://theusajournals.com/index.php/ajast/article/view/10469. Acesso em: 20 oct. 2026.