Suyundikov U.A., Dodaev K.O., & Atkhamova S.K. (2026). Polyphenolic Compounds Of Pomegranate Peel: Extraction, Characterization, And Nutritional Potential. American Journal of Applied Science and Technology, 6(01), 48–53. https://doi.org/10.37547/ajast/Volume06Issue01-11