[1]
Sanayev Ermat Shermatovich 2026. Technological Potential of Barley Grain Processing for The Production of Layered Bread and Instant Pasta Enriched With Β-Glucan. American Journal of Applied Science and Technology. 6, 05 (May 2026), 187–192. DOI:https://doi.org/10.37547/ajast/Volume06Issue05-33.