https://theusajournals.com/index.php/ajahi/issue/feedAmerican Journal Of Agriculture And Horticulture Innovations2025-06-20T07:22:00+00:00Oscar Publishing Servicesinfo@theusajournals.comOpen Journal Systems<p><strong>American Journal Of Agriculture And Horticulture Innovations (<span class="ng-scope"><span class="ng-binding ng-scope">2771-2559</span></span>)</strong></p> <p><strong>Open Access International Journal</strong></p> <p><strong>Last Submission:- 25th of Every Month</strong></p> <p><strong>Frequency: 12 Issues per Year (Monthly)</strong></p> <p> </p>https://theusajournals.com/index.php/ajahi/article/view/5718Investigating Soil Beneficial Bacteria as Agents for Plant Growth Enhancement and Biocontrol2025-05-29T10:43:51+00:00Dr. Maria Silvamaria@theusajournals.comClara J. Breckenridgebreckenridge@theusajournals.com<p>Soil beneficial bacteria play an essential role in enhancing plant growth and protecting crops from soil-borne diseases. This study investigates the potential of specific soil bacteria as plant growth enhancers and biocontrol agents. We evaluated bacterial strains for their ability to promote plant growth, increase nutrient availability, and suppress plant pathogens. Results indicated that several bacterial strains significantly enhanced plant growth parameters such as root length, shoot height, and biomass production. Additionally, some strains exhibited biocontrol properties, inhibiting the growth of common soil-borne pathogens. Our findings suggest that these bacteria could be effectively utilized in sustainable agricultural practices as natural plant growth promoters and biocontrol agents. </p>2025-06-01T00:00:00+00:00Copyright (c) 2025 Dr. Maria Silva, Clara J. Breckenridgehttps://theusajournals.com/index.php/ajahi/article/view/6159The Effect Of Various Agrotechnological Measures On The Chickpea Plant And The Number Of Weeds In Rainfed Fields2025-06-20T07:22:00+00:00Khayitalieva Madina Khudoyarovnakhayitalieva@theusajournals.com<p>This article presents the research results on the impact of fertilization rates on the number of chickpea plants and weeds in rainfed fields. The research was conducted at the “Zomin Bodomtepa Adiri” farm, located near the Zomin National Nature Park in the Zomin district. </p>2025-06-19T00:00:00+00:00Copyright (c) 2025 Khayitalieva Madina Khudoyarovnahttps://theusajournals.com/index.php/ajahi/article/view/6000Selection of Promising Erect Chickpea (Cicer Arietinum L.) Germplasm Accessions Based on Biometric Indicators2025-06-11T09:06:10+00:00Guljakhan Mirsharipova Kamalovnaguljakhan@theusajournals.comBakhrom Kholboevbakhrom@theusajournals.comDildora Xo‘djakulovadildora@theusajournals.comImomnazarov Odiljonimomnazarov@theusajournals.comShavkat Botirovshavkat@theusajournals.comFarangiz Nurullaevafarangiz@theusajournals.com<p>This article presents the results of a study conducted under weakly saline soil conditions using collected chickpea (Cicer arietinum L.) samples. High-yielding chickpea accessions such as FLIP 98-189c (25.5 t/ha), FLIP 98-140c (32.6 t/ha), FLIP 98-116c (26.6 t/ha), and FLIP 98-183c (25.7 t/ha) were identified and recommended for breeding purposes. Accessions FLIP 98-121c, FLIP 97-25c, FLIP 98-183c, and FLIP 98-189c demonstrated superior performance in terms of 1000-grain weight and are recommended as initial sources for breeding programs. </p>2025-06-09T00:00:00+00:00Copyright (c) 2025 Guljakhan Mirsharipova Kamalovna, Bakhrom Kholboev, Dildora Xo‘djakulova, Imomnazarov Odiljon, Shavkat Botirov, Farangiz Nurullaevahttps://theusajournals.com/index.php/ajahi/article/view/6095Theoretical And Experimental Study Of The Drowing Process Of The Soft Part Of A Melon2025-06-17T16:32:31+00:00Abdieva G.M.abdieva@theusajournals.comKarimullaeva M.U.karimullaeva@theusajournals.comDavletbaeva E.A.davletbaeva@theusajournals.com<p>The problems of drying dried plant products, the problem of removing moisture from the soft part of the dried material, are represented by drying curves: such tasks as speed and temperature are covered. The drying rate curve describes the change in melon moisture per unit of time. Drying a wet product is the transfer of moisture from the surface to the surrounding environment and from the inside of the product to its surface. </p>2025-06-17T00:00:00+00:00Copyright (c) 2025 Abdieva G.M., Karimullaeva M.U., Davletbaeva E.A.