1.
Elena M. Kovács. From Substrate to Shelf-Stable Functional Food: Cultivation Ecology, Postharvest Quality, And Development of An Edible Mushroom Soup Mix. ajahi [Internet]. 2026 Apr. 1 [cited 2026 Aug. 17];6(04):1-14. Available from: https://theusajournals.com/index.php/ajahi/article/view/9732