Umida Norboyeva, and Oybarchin Khurramova. “SALINITY AND PHYSIOLOGICAL CHARACTERISTICS OF SOYBEAN VARIETIES”. American Journal Of Agriculture And Horticulture Innovations 3, no. 02 (February 28, 2023): 20–25. Accessed October 3, 2025. https://theusajournals.com/index.php/ajahi/article/view/847.