Aymuratov Ulugbek Davletbay ulı. and Kulimuratova Azizaxon Sadiq qizi (2026) “The Technology of Preparing Cookies and Cakes from Sorghum Flour”, American Journal Of Agriculture And Horticulture Innovations, 6(04), pp. 17–20. doi: 10.37547/ajahi/Volume06Issue04-03.