Feranmi Okpara (2024) “PRESERVING CUCUMBER QUALITY: INVESTIGATING THE INFLUENCE OF CARBOXY METHYL CELLULOSE AND CORN STARCH EDIBLE COATINGS AT ROOM TEMPERATURE”, American Journal Of Agriculture And Horticulture Innovations, 4(05), pp. 08–13. doi: 10.37547/ajahi/Volume04Issue05-02.