AYMURATOV ULUGBEK DAVLETBAY ULI.; KULIMURATOVA AZIZAXON SADIQ QIZI. The Technology of Preparing Cookies and Cakes from Sorghum Flour. American Journal Of Agriculture And Horticulture Innovations, [S. l.], v. 6, n. 04, p. 17–20, 2026. DOI: 10.37547/ajahi/Volume06Issue04-03. Disponível em: https://theusajournals.com/index.php/ajahi/article/view/9852. Acesso em: 10 apr. 2026.