UMIDA NORBOYEVA; OYBARCHIN KHURRAMOVA. SALINITY AND PHYSIOLOGICAL CHARACTERISTICS OF SOYBEAN VARIETIES. American Journal Of Agriculture And Horticulture Innovations, [S. l.], v. 3, n. 02, p. 20–25, 2023. DOI: 10.37547/ajahi/Volume03Issue02-04. Disponível em: https://theusajournals.com/index.php/ajahi/article/view/847. Acesso em: 3 oct. 2025.