FERANMI OKPARA. PRESERVING CUCUMBER QUALITY: INVESTIGATING THE INFLUENCE OF CARBOXY METHYL CELLULOSE AND CORN STARCH EDIBLE COATINGS AT ROOM TEMPERATURE. American Journal Of Agriculture And Horticulture Innovations, [S. l.], v. 4, n. 05, p. 08–13, 2024. DOI: 10.37547/ajahi/Volume04Issue05-02. Disponível em: https://theusajournals.com/index.php/ajahi/article/view/2873. Acesso em: 3 oct. 2025.