KAMOLITDIN SULTANOV; PULATJON EGAMBERDIEV; FAYZI KHUJAKULOV. THE DEPENDENCE OF THE AMOUNT OF ORGANIC MATTER ON THE DEVELOPMENT OF THE ROOTS OF GRAPE VARIETIES. American Journal Of Agriculture And Horticulture Innovations, [S. l.], v. 4, n. 03, p. 15–20, 2024. DOI: 10.37547/ajahi/Volume04Issue03-03. Disponível em: https://theusajournals.com/index.php/ajahi/article/view/2573. Acesso em: 3 oct. 2025.