K.S. SULTANOV; P.E. EGAMBERDIEV; I.S. JO‘LBEKOV. THE INFLUENCE OF THE USE OF GROWTH SUBSTANCES ON THE CHEMICAL COMPOSITION OF SULTANAS’ GRAPE JUICE. American Journal Of Agriculture And Horticulture Innovations, [S. l.], v. 4, n. 02, p. 46–50, 2024. DOI: 10.37547/ajahi/Volume04Issue02-08. Disponível em: https://theusajournals.com/index.php/ajahi/article/view/2525. Acesso em: 3 oct. 2025.