U.A. ABDURAXIMOV; SH.I. MAMATOJIYEV; M.M USARKULOVA. THE FACTORS OF PRODUCTION OF HIGH-QUALITY GRAIN PRODUCTS FROM GRAIN. American Journal Of Agriculture And Horticulture Innovations, [S. l.], v. 2, n. 05, p. 46–50, 2022. DOI: 10.37547/ajahi/Volume02Issue05-09. Disponível em: https://theusajournals.com/index.php/ajahi/article/view/199. Acesso em: 16 dec. 2025.