SHOKHSANAM UMURZAKOVA; ZILOLAXON TO’LANOVA. THE QUALITY OF WHEAT GRAINS AND THE PROCESS THAT AFFECTS THEIR STORAGE. American Journal Of Agriculture And Horticulture Innovations, [S. l.], v. 2, n. 05, p. 09–18, 2022. DOI: 10.37547/ajahi/Volume02Issue05-03. Disponível em: https://theusajournals.com/index.php/ajahi/article/view/168. Acesso em: 18 feb. 2026.