DR. NADEESHA PERERA. Optimization of Value-Added Flavoured Milk Formulation Incorporating Spirulina Powder for Enhanced Functional Properties. American Journal Of Agriculture And Horticulture Innovations, [S. l.], v. 6, n. 09, p. 1–7, 2026. Disponível em: https://theusajournals.com/index.php/ajahi/article/view/11573. Acesso em: 6 sep. 2026.