Kamolitdin Sultanov, Pulatjon Egamberdiev, & Fayzi Khujakulov. (2024). THE DEPENDENCE OF THE AMOUNT OF ORGANIC MATTER ON THE DEVELOPMENT OF THE ROOTS OF GRAPE VARIETIES. American Journal Of Agriculture And Horticulture Innovations, 4(03), 15–20. https://doi.org/10.37547/ajahi/Volume04Issue03-03