[1]
Shokhsanam Umurzakova and Zilolaxon To’lanova 2022. THE QUALITY OF WHEAT GRAINS AND THE PROCESS THAT AFFECTS THEIR STORAGE. American Journal Of Agriculture And Horticulture Innovations. 2, 05 (May 2022), 09–18. DOI:https://doi.org/10.37547/ajahi/Volume02Issue05-03.