View of Integrated Management of Yam Tuber Rot and Value-Added Utilization of Pumpkin for Functional Food Development: A Postharvest, Phytopathological, And Nutraceutical Perspective

Return to Article Details Integrated Management of Yam Tuber Rot and Value-Added Utilization of Pumpkin for Functional Food Development: A Postharvest, Phytopathological, And Nutraceutical Perspective Download Download PDF